The oatmeal stout is fermenting right along. I am using a new primary as my old one is starting to hold onto the past too much. This one is still of the plastic bucket variety, but it was very cheap. I'll see how it goes. At some point, I will be getting a glass carboy to use as the primary.
Since I finished up quite late on Sunday, I neglected to take a gravity reading of the stout after cooling and before sealing. Oh well, no worries.
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