Friday, March 27, 2009

Recipes a floatin'

While on a webex today, my mind wondered into another recipe. So now I get to bend a rule and post twice in one day. I'll have to wait till I get home to churn this puppy through BeerSmith. This is an ale, but is a cross of American and English ideals. The name I already have, Cluster Fuggles Ale.

7# Light Canadian Malt Extract (7/9 fermentable)
1# 20L Crystal Malt
1/2# Chocolate malt
1/2# 10L Briess Munich Malt
2oz Cluster Hops pellets (1oz 75min, 1oz 40min)
3oz Fuggles Hops pellets (UK) (1oz 20min, 1oz 10min, 1oz 2 min)

Crack grains and steep 20 minutes at 150 in 1.5 gallons of water. Sparge with 1.5 gallons at 150. Boil hops accordingly. Cool and rack.

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