Barley wine still pushing through the airlock. Had to clean up a little but on the carboy cap. I sure hope the cap and the airlock have a good seal so nothing drips back in. The airlock contains a mixture of water and bleach. Fermentation still going strong.
I have water and bleach mixture in my plastic primary to try to reduce the scent left by the barley wine. The red I want to make next has a much lighter taste factor and I do not want it influenced unduly.