Looking over yesterday's recipe, I see the chocolate malt was forgotten. So, to the grain bill will be added 1 pound of 350 SRM malt. Due to time constraints on Saturday, the all grain has been moved to an extract. The bill changes to 7 lbs of pale extract.
I downloaded the Mac version of BeerSmith 2.0. The interface has improved quite a bit, but it does still feel klunky. No matter, into all the ingredients go. This recipe could get to 6% ABV. I'm not sure I like the low value, but I'll live with it. At least through this version.