tag:blogger.com,1999:blog-7424209017765880941.post2868920129236154035..comments2012-09-09T15:12:13.737-07:00Comments on Brainmuffin's Beer Blog: Belgian Barley MeadBrainmuffinhttp://www.blogger.com/profile/14986937252139789010noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7424209017765880941.post-18899896070361155322012-09-09T15:12:13.737-07:002012-09-09T15:12:13.737-07:00This is pretty cool I have recently concocted some...This is pretty cool I have recently concocted something similar to this. Instead of accenting with Chocolate I am working with peppermint and oolong tea to add more of an earthy sweet taste. How did this turn out? Anonymoushttps://www.blogger.com/profile/11277693010335704957noreply@blogger.comtag:blogger.com,1999:blog-7424209017765880941.post-37697750282401996342009-11-05T15:56:25.239-08:002009-11-05T15:56:25.239-08:00Your barley-mead is also known as braggot, after l...Your barley-mead is also known as braggot, after looking over your recipe I think that you're going to end up with a thin bodied chocolaty, VERY hoppy beer.If that's what you were shooting for cool but If you were looking for more of a barley wine type beer, double the malt and cut the honey in half and cut the carafa 3 down to an once. And remember use a VERY big starter, you should actually repitch a lower gravity beers yeast cake. Good luck"E"https://www.blogger.com/profile/15962441592903133780noreply@blogger.com